gtag(‘config’, ‘AW-759800037’);
Liquid agent stored under pressure when activated is transmitted through supply lines and discharged through nozzles
Accomplished when a fusible link separates in a fire condition and releases tension on the cable causing a spring-loaded trigger to active the cylinder discharge calve
a special formulated potassium compound for use in fats and cooking oil fires
Each lehavot WCK system is equipped with at least one manual pull station providing a means of activating the system manually if required
Automatic Fire Detection & Suppression system that was designed for kitchen-hoods in public restaurants, Hotels, Hospitals and more. Lehavot’s systems is installed in more than 10,000 locations around the world. The system is
gtag(‘config’, ‘AW-759800037’);